STUDY I

University of Milan - Dept. Health, Animal Production and Food Safety, 2015
Effect of AVI-MUL TOP on growth performance and slaughter yield of broiler chicks.

The diet during the starter and grower periods was provided in crumble form, and the diet during the finisher period was provided as pellets.
The animal fat consisted of 50% poultry fat and 50% lard and vegetable oils (soybean oil).

Performance parameters were determined per pen.
​Carcass and breast muscle weight were recorded at slaughtering

Treatment

Prestarter.1
0-10 d

Prestarter.2
11-20 d

Starter
​21-34 d

Avi-Mul Top

1.000
g/ton

750
g/ton

500
g/ton

Supplementing AVI-MUL TOP to broiler chicks significantly increased their body weight, daily gain and feed intake.
​Also the percentages of dressing and breast muscle were enhanced.

  • N° of animals: 480 females broiler chicks
  • Breed: Cobb 500
  • Replicates: 24
  • Trial period: 0-34 days

 

AVI-MUL TOP
  • ​50 % E484-Glyceril Polyethylene Ricinoleate
  • 50 % Bidistelled Oleic Acid
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The effects of an innovative emulsifier product on growth performance of chickens for fattening and weaned piglets

Two experiments were conducted to evaluate the effects of an innovative emulsifier product (AVI-MUL TOP) on the growth performance of chickens for fattening and weaned piglets.
The emulsifier product consists of 50% vegetal bi-distillated oleic acid emulsified with 50% glyceryl polyethyleneglycol ricinoleate. In experiment 1, 480 1-day-old female Cobb500 chickens for fattening were assigned to two treatments: (1) a control diet (CTR); and (2) the control diet+ the emulsifier (AMT, 1 g/kg from day 0 to day 10, 0.75 g/kg from day 10 to day 20 and 0.5 g/kg from day 20 to day 34 of the trial).
AMT supplementation increased BW on days 20 and 34 (P< 0.01).
Dietary AMT increased the average daily gain and average daily feed intake (ADFI) from day 10 to day 20, from day 20 to day 34 and from day 0 to day 34 (P<0.01).

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